THE ULTIMATE GUIDE TO KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness of your soup. The home made medium-thick straight noodles are properly sleek and chewy, complementing the soup. The menu also involves do-it-yourself chashu and smooth-boiled eggs marinated within a top secret sauce, bo